If you enjoy dining at new, hip restaurants, then it’s time to get to TOY. Located in The Gansevoort Hotel at 18 Ninth Avenue (13th Street) in the Meatpacking District, TOY includes a Chinese menu with Japanese influence. Executive chef Doron Wong will be running the kitchen in the 7000 square foot dining location that includes three spaces. It has an indoor/outdoor raw bar in the hotel’s lobby; a large dining terrace outdoors and a bi-level main dining room.
TOY is a new venture from Derek and Daniel Koch, twins who specialize in dining and nightlife enterprises, with Jeffrey Chodorow’s China Grill Management.
Try out the 18 vegetable Singapore salad with seared rare tuna, the shrimp “toast” cigars with mustard plum sauce or the hidden lobster dumplings. A feast for the eyes and the taste buds awaits you here!
